Yield:yields about 8 cups
Servings:8 to 10
A splash of club soda adds a dry, bubbly note to this summery drink, which was created by Kim Haasarud, the author of101 Sangrias and Pitcher Drinks.
betway电子竞技俱乐部
- 1 750-ml bottle dry Riesling
- 6 fl. oz. (3/4 cup) peach vodka, preferably Cîroc
- 6 fl. oz. (3/4 cup) canned pineapple juice
- 1/2 cup agave nectar, light or amber
- 1 small navel orange, quartered lengthwise and thinly sliced
- 1 cup bite-size pieces fresh pineapple
- Club soda
Nutritional Information
- Calories (kcal) : 170
- Fat Calories (kcal): 0
- Fat (g): 0
- Saturated Fat (g): 0
- Polyunsaturated Fat (g): 0
- Monounsaturated Fat (g): 0
- Cholesterol (mg): 0
- Sodium (mg): 0
- 碳水化合物(克):22
- Fiber (g): 1
- Protein (g): 0
Preparation
- In a 2-1/2-to-3-quart pitcher, stir the wine, vodka, pineapple juice, and agave nectar until well mixed. Add the fruit and then refrigerate for at least 2 hours and up to 24 hours.
- Serve over ice, garnished with the fruit. Top off each glass with a splash of club soda.
Ingredient Spotlight
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IN THIS RECIPEDry White Wine
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IN THIS RECIPEVodka
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IN THIS RECIPE
Pineapple Juice Concentrate
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FEATUREDShishito Peppers
Reviews
Rate or Review
Reviews (3 reviews)
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TWINKIELITE| 08/21/2012I had this at my sisters house for a party and it's so refreshing and light. Easy to drink and enjoy. I recommend this very much!
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twood| 05/22/2012
Delicious! Highly recommend.
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siriius| 05/21/2012
Huge hit at my party and really easy to put together. Love topping it off with seltzer!
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