Preparation

• 将烤箱加热到375°F。将烘焙混合物放入碗中。将鸡蛋加入奶油中，然后用叉子搅拌以混合；加糖并搅拌。在干燥的混合物中做一个浅层，然后倒入湿成分。betway电子竞技俱乐部用尽可能少的笔触搅拌直至混合物刚将混合物组合在一起。它应该松动，但是如果根本不固定在一起，请添加更多奶油1 TB。一次。
• 慷慨的面粉一个计数器,将面团取出onto it; it will be shaggy and very soft. Scrape any bits in the bowl onto the mound of dough. Flour your hands. Shape the mixture into a very loose rectangle with the short side nearest you. Using a bench knife, a pastry scraper, or a spatula to help lift the ragged dough, fold the bottom third over the center third, and then the top third over the center, as if you’re folding a business letter. Pat down to shape another rectangle, turn it so the short side is nearest you, and repeat the folding. Pat down again to about 1/2 inch for a cobbler, 3/4 inch thick for shortcakes.
• For a cobbler—Toss your fruit with the sugar and flour and spread in a 9×13-inch baking dish. Lay the dough on top. It’s fine if the topping breaks into pieces; just be sure most of the fruit is covered. Brush with cream and sprinkle with sugar. Bake until the topping is golden brown, 25 to 30 minutes.
• 对于捷饼- 将面团切成所需的形状（圆形或正方形），然后将它们放在未润湿的烤盘上（或一条衬有羊皮纸）。用奶油刷并撒上糖。烘烤直到顶部开始变成褐色，底部为20至22分钟。要使脆饼填充，请切成草莓（如果使用），然后将所有浆果扔进1 tbs。糖，调节甜味以柠檬汁和剩余的糖调味。虽然饼干仍然略有温暖，但将它们分开并用浆果填充，然后放上鲜奶油。

尝试调味快捷蛋糕或补鞋匠浇头以适合果实：肉桂粉和生姜在干燥的混合物中，作为苹果皮匠；1/2杯切碎的螺母到干燥的混合物中，作为桃子蛋糕。提取物和皮革是另一个选择：与奶油一起，尝试添加1茶匙。草莓酥饼或1/2茶匙的香草提取物。杏仁提取物用于杏子或李子鞋匠。