They may look like muffins, but a dunk in melted butter and a roll in cinnamon-sugar makes these luscious morsels taste more like donuts, without the hassle of deep-frying. We…
Balanced ingredients and a quick chill make batters that will last a week for delicious corn, pumpkin, or chocolate muffins
Medium-grain cornmeal gives these muffins a rustic texture. For a finer texture, use half fine cornmeal and half medium.
Linzer dough is traditionally made with almonds, but the walnuts here are sublime with the fruit. It’s important to mix this dough very well and chill it thoroughly; it’s more…
I always use dried tart cherries rather than sweet ones. Tart cherries are made from sour cherries, which are “true” pie cherries, and they definitely give the pie a more…
Bake and freeze your Thanksgiving and Christmas pies now and stress less when you cook your holiday meal
Apple crisp and vanilla ice cream make the perfect autumn dessert. You can make individual crisps by dividing the filling and topping among six ramekins or individual gratin dishes. My favorite…
By making your own baking mix ahead of time, homemade cobbler or shortcake is a breeze.
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