Yield:Yields 2 cups.
Traditionally, South Carolinians make theirpulled porksandwiches with this mustard sauce and without coleslaw. Toast and butter the buns before piling them high with the pork.
betway电子竞技俱乐部
- 1 cup prepared yellow mustard
- 3/4 cup cider vinegar
- 1/2 cup molasses
- 1/4 cup honey
- 2 Tbs. peanut oil
- 2-1/2 tsp. Worcestershire sauce
- 1 tsp. kosher salt
- 1/2 tsp. ground white pepper
- 1/2 tsp. freshly ground black pepper
- Large pinch cayenne
Nutritional Information
- Nutritional Sample Size per 1/4 cup
- Calories (kcal) : 140
- Fat Calories (kcal): 40
- Fat (g): 5
- Saturated Fat (g): 1
- Polyunsaturated Fat (g): 2
- Monounsaturated Fat (g): 2
- Cholesterol (mg): 0
- Sodium (mg): 650
- Carbohydrates (g): 27
- Fiber (g): 1
- Protein (g): 1
Preparation
- In a small stainless-steel or other nonreactive saucepan, combine the mustard, vinegar, molasses, honey, peanut oil, and Worcestershire sauce; whisk to combine. Continue stirring while bringing to a simmer over medium-high heat. Add the salt, white pepper, black pepper, and cayenne, and whisk to combine. Reduce the heat to maintain a simmer and let the sauce cook for another 5 minutes, stirring occasionally. Let cool to warm or room temperature before using.
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Elena426| 06/15/2020I followed the recipe exactly and the result was inedible. There is some mistake in the recipe. Maybe no ketchup?
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