屈服：Yields one loaf
Servings:10
This tasty quick bread is the perfect destination for late-summer zucchini. Pistachios are the perfect flavor pairing here, and a dusting of confectioners’ sugar adds a bit of sweetness to every bite.
betway电子竞技俱乐部
- 1 Tbs. unsalted butter, softened
- 9 oz. (2 cups) unbleached all-purpose flour, plus more for the pan
- 3/4 cup granulated sugar
- 1 Tbs. baking powder
- 3/4 tsp. table salt
- 1 tsp. ground cinnamon
- 2/3 cup chopped toasted pistachios
- 1/2 cup whole milk
- 2 large eggs, at room temperature
- 1 tsp. pure vanilla extract
- 1-1/2 cups coarsely grated zucchini, squeezed dry
- 4 oz. (1/2 cup) unsalted butter, melted and cooled
- Confectioners’ sugar for dusting
Nutritional Information
- Calories (kcal) : 330
- Fat Calories (kcal): 140
- Fat (g): 16
- Saturated Fat (g): 8
- Polyunsaturated Fat (g): 2
- Monounsaturated Fat (g): 5
- Cholesterol (mg): 65
- Sodium (mg): 320
- Carbohydrates (g): 41
- Fiber (g): 2
- 蛋白质（G）：7
Preparation
- Position a rack in the lower third of the oven and heat the oven to 350°F. Butter and then flour the bottom and sides of a 6-cup (8-1/2 x 4-1/2-inch or 9 x 5-inch) loaf pan, tapping out any excess flour.
- In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Whisk until well blended. Stir in the pistachios.
- In a medium bowl, combine the milk, eggs, and vanilla. Add the zucchini and whisk until blended. Pour the wet ingredients over the dry ingredients. Add the melted butter. Using a silicone spatula, gently fold until blended.
- Scrape the batter into the prepared pan and spread evenly.
- Bake, rotating halfway through, until the top is golden and a wooden skewer or toothpick inserted in the center comes out clean, 50 to 55 minutes.
- 让锅在架子上冷却30分钟。颠倒面包并取出锅，将面包右侧翻转，然后完全冷却。用糖果糖的灰尘。在室温下盖上盖子，最多2天。
Ingredient Spotlight
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IN THIS RECIPE全脂牛奶
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FEATUREDChinese Black Rice
Reviews
Rate or Review
Reviews (4 reviews)
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Decardon| 05/11/2020Lovely delicate flavor. I only used 1/2 the amount of granulated sugar and it was sweet enough for me. A keeper recipe!
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gdlohr| 08/25/2019
杰出的西葫芦面包。肯定不是祖母的食谱。开心果不会像核桃（或黑核桃）那样击中味蕾，因此将糖和香草的比例拉回去，以使开心果透过。精美的细微差别。我尝试了牛奶和酸奶的组合，以查看一些汤。有趣的。考虑到所有因素，这是一个非常不错的经历。
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LLM12| 12/14/2013
I had to weigh in on this one after seeing the 2 star review. I make a lot of quick breads for breakfast and look for recipes that are fairly light on sugar, keep and freeze well and that I don't tire of after a day or two. This recipe meets all those requirements, and it's tender and delicious (not dry) - loved the pistachios in particular. I'll definitely be trying more of the variations in this issue.
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Gail_C| 10/09/2013
I found this loaf pretty bland, and a bit dry. Doesn't hold a candle to zucchini chocolate for example.
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