Servings:4 to 6
Honey, cinnamon, and coarse sugar lend a sweet sparkle to the topping on this rustic cobbler. A few McIntosh apples in the filling break down during baking to form a sauce that ties everything together. Serve this right from the skillet for a casual alternative to apple pie.
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For the topping
- 3-3/8 oz. (3/4 cup) finely ground yellow cornmeal, such as Indian Head Old Fashioned Stone Ground
- 2-1/4 oz. (1/2 cup) unbleached all-purpose flour
- 3 Tbs. granulated sugar
- 1/4 tsp. baking soda
- 1/4 tsp. table salt
- 1 large egg, at room temperature, beaten
- 1/2 cup full-fat sour cream, at room temperature
- 2 oz. (1/4 cup) unsalted butter, melted
For the cobbler
- 2-1/4 oz. (1/2 cup) unbleached all-purpose flour
- 1/2 cup packed light brown sugar
- 1汤匙。切碎的结晶生姜
- 2茶匙。姜粉
- 1-1/4 tsp. ground cinnamon
- 1 tsp. freshly grated nutmeg
- 2 lb. tart apples (about 6 medium), peeled, cored, and cut into 1/2-inch wedges
- 12 oz. McIntosh apples (about 2), peeled, cored, and cut into 1/2-inch wedges
- 2 Tbs. spiced rum
- 1汤匙。unsalted butter, softened
- 1 to 1-1/2 Tbs. white sanding sugar
- 2 Tbs. honey
- Whipped cream or vanilla ice cream, for serving
Nutritional Information
- 卡路里（KCAL）：500
- Fat Calories (kcal): 130
- Fat (g): 15
- Saturated Fat (g): 9
- Polyunsaturated Fat (g): 1
- Monounsaturated Fat (g): 4
- Cholesterol (mg): 65
- Sodium (mg): 180
- 碳水化合物（G）：88
- Fiber (g): 6
- Sugar (g): 54
- 蛋白质（G）：6
Preparation
Make the topping batter
- Position a rack in the center of the oven, and heat the oven to 350ºF.
- In a medium bowl, whisk together the cornmeal, flour, sugar, baking soda, and salt.
- 用硅胶刮刀将鸡蛋和酸奶油折叠，直到合并为止。
- Fold in the butter a little bit at a time until just combined.
Prepare the cobbler
- In a large bowl, whisk the flour, brown sugar, crystallized ginger, ground ginger, 1 tsp. of the cinnamon, and the nutmeg. Toss the apples in the mixture to coat. Add the rum, and toss again.
- Grease a 10-inch cast-iron or other heavy-duty oven-safe skillet with the butter. Add the apple mixture, including any unabsorbed flour mixture.
- 在苹果上的1/4杯丘陵中的面糊中的面糊。将面糊撒上砂糖。
- Bake until the top is golden brown and the apples are tender, 55 to 65 minutes, rotating the skillet halfway through. If the top becomes golden brown before the apples are tender, loosely cover with foil to prevent overbrowning.
- Whisk the honey with the remaining 1/4 tsp. cinnamon. Drizzle on top of the hot cobbler. Serve warm with whipped cream or ice cream.
Reviews
Rate or Review
Reviews (2 reviews)
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pastatx|10/26/2019I didn't think this was worth it. The cornmeal was a little overwhelming to me. I really enjoy a good apple whatever for Fall -- but this fell short. (pun intended)
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米克莫|11/08/2016
Cateringhttp://tinyurl.com/owudtgb
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