Preparation

• 在冰箱中冷却一个中金属搅拌碗和电动搅拌机（或立式搅拌机的碗和搅拌附件）至少15分钟。
• Position a rack in the lower third of the oven and heat the oven to 400°F. Line a large rimmed baking sheet with parchment.
• 在中高速的冰冷碗中打1杯奶油，直到形成柔软的峰，1-1/2至2-1/2分钟；混合其他成分时冷藏。betway电子竞技俱乐部
• In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the butter and toss with your fingers to coat. Press the butter between your fingers to form very thin flakes, tossing them back in the flour mixture between passes until all of the butter is pressed into dime-size flakes.
• 在混合物的中心做一孔，然后加入鲜奶油和蜂蜜。使用硅酮刮刀将成分折叠在一起直至合并。betway电子竞技俱乐部
• Lightly knead the dough in the bowl just until it holds together. Turn it out onto a lightly floured counter. Gently knead it a few more times, then transfer it to a 9-inch cake pan lined with plastic wrap and pat it into a flat disk (or shape it by hand on a cutting board into a 9 x 3/4-inch disk). Cover with plastic wrap and refrigerate for 10 minutes.
• 如果面团在蛋糕盘中形状，请将其倒在切菜板上。去除塑料。
• 用锋利的刀将面团切成8个甚至楔子。在烤盘上排列2英寸的楔子。用剩余的2茶匙刷烤饼。奶油并撒上涡轮糖糖。
• 烘烤烤饼，直到顶部在15至20分钟的顶部浅褐色。
• Spread an unscented, lint-free linen or cotton towel on a large wire rack and put the baked scones on top. Fold the towel over loosely and allow the scones to cool until warm or at room temperature before serving.

提前提示

烤饼可以在室温下存放在气密容器中2天，也可以冷冻3个月。在350°F烤箱中重新加热室温烤饼约10分钟。在300°F烤箱中重新加热烤饼20分钟。当外部酥脆时，烤饼准备就绪，中心插入的电线蛋糕测试仪感到温暖。

To make flavored scones, mix any of the following in with the dry ingredients.
•醋栗烤饼：加入1/2杯干醋栗。
•蔓越莓橙烤饼：加入3/4杯干蔓越莓和1汤匙。细磨碎的橙皮。
• Lemon-poppy scones: Add 1-1/2 Tbs. poppy seeds and 1 Tbs. finely grated lemon zest.
•生姜烤饼：加1茶匙。生姜粉，1茶匙。细碎柠檬皮，并将2/3杯蜜饯的生姜切成1/8至1/4英寸的碎片。