Since sweet potatoes are available year-round, you can have a taste of fall even on a cool spring day. These have a pretty orange color and a nice touch of…
Lightly crunchy on the outside, soft and mellow within, these biscuits are equally good at dinner or breakfast.
While most scones are made with cream, the secret to this version is whipping the cream to soft peaks before folding it with the dry ingredients. The air trapped in…
These biscuits come together in no time and are delicious with any meal of the day. Serve them for breakfast with country ham and gravy, use them to make a…
The licorice-like flavor of anise accents orange in these delicious drop scones. They would be a welcome accompaniment to savory foods, like glazed ham, or at a weekend brunch.
Crystallized ginger and lemon zest complement the assertive banana flavor in these scones. While scones are usually best the day they’re made, added moisture from the banana will keep these…
Q: When baking bread and other pastries, some recipes call for an egg wash, others for brushing the top with milk. Are they interchangeable? April Finnegan, New York, NY A: Nicole…
一个extra-sweetuch, reserve some of the glaze to pass at the table, so people can drizzle a little more on each bun.
These buttery biscuits are the perfect platform for peaches and cream. Sprinkling the tops of the shortcake biscuits with demerara sugar before baking gives them a nice crunchy texture.
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