Yield:Yields about 1 cup.
betway电子竞技俱乐部
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 2 Tbs. milk
- 4 tsp. Worcestershire sauce
- 3/4 tsp. kosher salt; more to taste
- 1/4 tsp. finely ground black pepper; more to taste
- Pinch cayenne
- 1 tsp. cider vinegar (optional)
Nutritional Information
- Nutritional Sample Size per Tbs.
- Calories (kcal) : 60
- Fat Calories (kcal): 50
- Fat (g): 6
- Saturated Fat (g): 2
- Polyunsaturated Fat (g): 2
- Monounsaturated Fat (g): 2
- Cholesterol (mg): 5
- Sodium (mg): 135
- Carbohydrates (g): 1
- Fiber (g): 0
- Protein (g): 0
Preparation
- In a small bowl, whisk together all the ingredients until smooth. Adjust the seasonings to taste, keeping in mind that the dressing should be quite peppery.
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Reviews (1 review)
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LArcher| 03/23/2018Made this tonight but used yogurt and buttermilk because I did not have sour cream. I did add the cider vinegar because I had it in the house. It was really good but I think I could have added more cracked pepper. Will try the recipe again with sour cream when I have it.
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