A.K.A

mayo

What is it?

Mayonnaise is a thick, creamy white condiment made by emulsifying oil, egg yolks, and some form of acid—usually vinegar or lemon juice.

It’s sold commerically in jars, but you can easily make your own. Commercial mayonnaise is also available in reduced-fat and fat-free versions which rely on heavily on modified food starch and other emulsifiers to attain the appropriate texture and consistency.

Homemade mayonnaise takes a little more time to make, but with the advent of electric mixers and blenders, it’s simple and the results are well worth it.

Mayonnaise is a classic spread for sandwiches, but it also provides a base for other sauces and dressings like aioli, remoulade, and thousand island.

How to store:

Commercial mayonnaise will keep in the refrigerator for about six months, homemade mayonnaise, on the other hand, is only good for a few days.

Recipes

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  Recipe

  Crispy Chicken Katsu Sandwich

  This Japanese fast-food favorite pairs perfectly with a simple, refreshing cucumber salad on the side.

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  Recipe

  Creamy Elote-Style Corn Casserole

  Inspired by the Mexican street-food favorite, this casserole brings all the zesty flavor of corn spiked with cheese, chile, and lime into a comforting, creamy casserole. Serve it with grilled…

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  Recipe

  Chicken Burgers with Lime, Pepper, and Pickle

  Who knew a burger could taste so light and bright? Lime zest and juice as well as fresh cilantro and red bell pepper brighten this one beautifully. Don’t leave off…

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  Recipe

  Taco Slaw

  Whenever I make fajitas or tacos, I find I want a fresh, simple, crunchy way to finish them. This is what I landed on: shredded cabbage and carrot, plus scallions, cilantro…

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  Recipe

  Broccoli Slaw

  Packed with broccoli, almonds, dried cranberries, and a tangy buttermilk dressing, this dish comes together almost instantly, requires no cooking, and would be welcome at any barbecue or potluck.

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  Recipe

  Apple Slaw with Poppyseed Dressing

  This sweet twist on classic coleslaw is a perfect pairing for BBQ pork and ribs.

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  Recipe

  Lobster Rolls with Fresh Dill

  Ginger Pierce and Preston Madson of Jams in New York City let the flavor of fresh Maine lobster sing by using the perfect bun and just enough ingredients to season…

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  Recipe

  Buttermilk Ranch Dressing

  This dressing improves with time. The flavor is best if you can let it sit for at least an hour before serving. Serve with chicken legs, salmon, and—oh, yeah—salad.

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  Recipe

  Lemon-Rosemary Honey-Mustard Dressing

  Adding herbs and zest to the warm honey helps to release their fragrant essential oils and flavor. This is a can’t-miss drizzled on creamy burrata.

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  Recipe

  The Chile Philly Panini

  This take on a Philly cheesesteak gets spiced up with chipotle and poblano chiles.