Black Sea Bass
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RecipeBraised Black Sea Bass
A quick braise adds flavor to fish while keeping it tender and moist. Sweet bell peppers, onion, garlic, and tomatoes help make a brothy sauce that’s so good you’ll want…
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RecipeTangy Fish Tagine with Preserved Lemons, Olives, and Vegetables
Moroccan cooks traditionally build savory fish tagines like this one on a base of fresh vegetables. Because the vegetables take longer to cook than the fish, take a cue from…
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RecipeClassic Bouillabaisse
This hearty fish stew is a treasure from the South of France. It takes an afternoon to make, but it's a showstopping all-in-one meal that's absolutely worth the effort.
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IngredientBlack Sea Bass
Sea Bass is a popular variety of lean fish that takes well to virtually any cooking method. Black Sea Bass is sweet and meaty.
