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RecipeBow Tie Cookies with Apricot Preserves
These tender cream cheese-pastry cookies with their sweet-tart apricot filling are inspired by Polish kolache cookies.
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RecipeOrange-Hazelnut Olive Oil Cookies
Reminiscent of biscotti in texture, these not-too-sweet cookies are a perfect dipper for after-dinner coffee.
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Recipe蓝莓圣reusel Bars with Lemon-Cream Filling
Always a hit at summer picnics, these addictive squares strike the perfect balance between tart and sweet and chewy and crunchy.
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Article
Freshly baked cookies times two
When I’m making cookies, I portion and bake only as many cookies as my family will eat in the next day or two. Then I refrigerate the dough for later…
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ArticleCIA Shares Its Secrets
Drawing on its 60-year history as a training ground for chefs, the Culinary Institute of America has come out with a line of cookware and bakeware designed by its teaching…
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ArticleA Twist On Tuiles
To make a cute twisty tuile garnish for ice cream, mousses and puddings, we modified the recipe for Maple-Walnut Tuiles. Here’s how to do it: First make a stencil from a moisture-resistant paper plate…
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Article
Making cookie logs perfectly square
I like to make logs of refrigerator cookies in a square shape and have found an easy way to get a precise shape. I line the inside of the box…
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Article
Sieve keeps small cookie cutters from getting lost
My small round cookie cutters often fell down the drain into the garbage disposal at cleaning time, until I came up with an easy solution. Since I already have my…
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How-ToCookie Troubleshooting Guide
It's especially unnerving when a cookie recipe you've been using for years suddenly comes out screwy--whether it's too soft or too dry, overly brown or not brown enough. Wouldn't it…
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RecipeButtery Shortbread Pastry Dough
This versatile dough can be used for everything from tarts to pie crust to turnovers. The dough is quite soft, but all the butter in the recipe makes it forgiving and easy to work…
