This basic dough comes together in minutes, is supple yet sturdy, bakes up buttery and flaky, and can be used for both sweet and savory galettes. In other words, it’s…
Use this all-purpose dough to make Whole Wheat Sandwich Bread, Cheesy Breadstick Twists, or Seeded Dinner Rolls. If you don’t have a stand mixer, mix the ingredients with a wooden…
The perfect base fo rpumpkin pie or any single-crust pie, this all-butter crust is flaky and tender, yet easy to work with. After blind-baking it as instructed below, simply add…
Because gluten-free dough is especially delicate and sticky, it can be a challenge to drape it directly onto the grill grate, the way you would with regular pizza dough. This…
This versatile dough comes together in minutes and can be used to make not only biscuits but many other tasty treats, too, depending on how you roll and cut it—see…
A bench knife, also known as a pastry scraper, is a straight-edged metal rectangle with a handle along one side.
Different types of doughs require different techniques, and sometime familiarity with one dough's method takes you down the wrong path with another type of dough.
We salt our pasta water because our pasta is unsalted, but why is our pasta unsalted?
Treat your guests to delicious homemade burger buns during the rest of your holiday festivities this weekend.
This simple pizza dough will carry you through the entire summer with endless pizza possibilities.
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