Flavored
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RecipeSour Cherry Vinegar
This fruity, sweet-tart vinegar uses dried sour cherries, so it's just as easy to make in December as in July, and there's no need to pull out the cherry pitter. Package it in a…
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RecipeGinger Crème Brûlée
Rich and creamy, these gingery custards can be prepared and baked a day or two ahead, but wait until you’re ready to serve them to caramelize the sugar topping. You’ll…
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MenuMiddle Eastern Turkey Burger Menu
Spice up your next cookout with the warm, exotic flavors of the Middle East.
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Menu(Veggie) Burger Night, with a Mexican Twist
Whether or not you're a vegetarian, you won't miss the meat in this flavorful Mexican-inspired menu.
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RecipeLemon-Garlic Oil with Herbs
If you have any leftovers, this dipping oil is equally good drizzled over sliced tomatoes, grilled summer squash, or just about any grilled meat or fish.
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RecipeBasil Butter
Basil butter is especially delicious made with sweet basil. I keep it on hand for adding a touch of basil flavor to just about anything. Try stirring it into hot pasta,…
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RecipeFlavored Sugars for Quick Desserts
These "almost-instant" flavored sugars are a boon to busy cooks and strawberry lovers. Just hull and slice a pint of strawberries and add one of these flavored sugars. Let the…
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RecipeClassic Beurre Blanc
Quick to make, a perfect last-minute trick to dress up the simplest foods. Spoon over poached fish, scallops, shrimp, and chicken breasts; drizzle over steamed or grilled vegetables, especially asparagus.
