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RecipeRoasted Lemon Tart
The roasted lemon adds intense color and mellow, smooth flavor to the lemon curd filling in this dessert.
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RecipeFlourless Chocolate Cake
This rich cake is ideal with a dollop of tangy crème fraîche and fresh raspberries, but lightly sweetened whipped cream also works. The cake is best if it rests overnight,…
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RecipeFresh Greek Yogurt with Mixed Berries
A creamy, thick, tangy homemade yogurt served with fresh berries and honey makes a delicious dessert after a healthful meal.
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RecipePumpkin-Spice Rugelach
With this spin on rugelach, detractors may finally find a reason to love pumpkin spice.
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RecipeSalted Dark Chocolate Rugelach
Dark chocolate and coarse salt team up in this contemporary flavor twist on classic chocolate rugelach.
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RecipeBlood Orange-Vanilla Rugelach
The citrusy tang of blood oranges is an ideal match for floral vanilla in the filling for this cookie.
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RecipeFudge Cookie and Coconut Ice Cream Sandwiches
这是我用于冰淇淋三明治的巧克力曲奇。我还没有发现冰淇淋味与冰淇淋的配对不佳。在冰淇淋中烤不加糖的椰子…
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RecipeGinger Cookie-Mashed Raspberry Ice Cream Sandwiches
A simple slice-and-bake technique makes this cookie quick and efficient. Plus, it produces uniformly sized cookies. This recipe yields double the cookies you will need for the sandwiches. Freeze extra…
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RecipeBrown Sugar Cookie and Espresso Ice Cream Sandwiches
Store-bought coffee ice cream is often too tame. If you make your own from a vanilla ice cream base, you can give it more punch with instant espresso powder. To…
