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RecipeRoasted Tomato Pie
I often prepare this pie on a weekend, making the dough and roasting the tomatoes on Saturday, then assembling and baking it on Sunday for dinner. (Of course, it’s easy…
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RecipeBlackberry and Blueberry Sheet Pan Pie
Sweet, juicy blackberries and blueberries topped with oats and brown sugar join forces in a buttery crust.
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RecipeNectarine-Strawberry Sheet Pan Pie
Nectarines lend zing to the sweetness of the strawberries and a hint of almond.
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RecipeClassic Key Lime Pie
This classic pie includes a flaky pastry crust, billowy whipped-cream topping, and of course a silky, aromatic sweet-tart custard filling. If you can’t find fresh Key limes, you can substitute…
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RecipeBrunch Galette with Spring Greens, Herbs, and Feta
A galette is basically a freeform pie. To save time, make the dough the night before you plan to assemble and bake the galette. I love the way the fresh…
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RecipeSpiced Blueberry and Ricotta Crostata
I love a simple ricotta crostata, but it only recently dawned on me that the cheese might be even better topped with dollops of spiced blueberry jam. They're a match…
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RecipeChocolate & Caramelized Banana Tart
Yes, you can even make fresh fruit tarts in deepest winter. A cocoa crust, chocolate-cream filling and shards of dark chocolate play off the bananas’ creamy sweetness. For best results,…
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RecipeHuckleberry Croustades
A combination of huckleberries and blackberries or raspberries makes a great filling for this dessert, but you can use any berries you have on hand—just be sure they’re ripe and…
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RecipeBlack-Bottom Buttermilk Pie
Old-fashioned buttermilk pie is as sweet and tangy as it is comforting, and it’s the perfect canvas for showcasing buttermilk’s unique flavor. Here, the custard bakes in a gorgeous dark…
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RecipeRustic Three-Berry Tart
Here a tender but sturdy crust beautifully marries with ripe, succulent fruit.
