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Recipe (34)

34 results

Recipe

Pumpkin-Spice Rugelach

With this spin on rugelach, detractors may finally find a reason to love pumpkin spice.
Recipe
Roasted-Garlic and Kale Pesto Rugelach

Sweet roasted garlic and earthy kale pair up in a perfect snack for a chilly evening.
Recipe
Salted Dark Chocolate Rugelach

Dark chocolate and coarse salt team up in this contemporary flavor twist on classic chocolate rugelach.
Recipe
Hot-Pepper Jelly Rugelach

The spicy-sweet filling makes this cookie a great party appetizer.
Recipe
Blood Orange-Vanilla Rugelach

The citrusy tang of blood oranges is an ideal match for floral vanilla in the filling for this cookie.
Recipe
Lemon-Poppy Rugelach

A bright swirl of lemon zest peppered with poppyseeds fills this cookie.
Recipe

Spiced Cider Doughnuts

In the fall, almost every pick-your-own orchard in New England serves its family’s version of cider doughnuts. They’re all wonderful, but I’ve been told many times that mine—warmly spiced and…
Recipe

Orange, Olive Oil, and Rosemary Cake

A syrup of macerated orange segments and a dollop of crème fraîche embellish this rustic cake, a nod to the Sephardic desserts of Italy and Spain. Olive oil gives the…
Recipe
Salad of Frisée, Fuji Apple, and Marinated Beets

The beet “noodles”—long, spaghetti-like strips of the root vegetable—are increasingly available at supermarkets and add to this salad’s festive feel.
Recipe

Honey-Glazed Rainbow Carrots with Cinnamon and Cumin

Colorful “rainbow” carrots—yellow, purple, and white roots to go with the traditional orange—are increasingly available at supermarkets. Slow-roasted with cinnamon-infused oil, honey, and fresh herbs, they provide an elegant counterpoint…