Recipe

Quesadillas with Refried Beans, Cheese & Scallion Sour Cream

The next time you have black bean soup, quickly cook up some quesadillas to serve along with it. You can play with the ingredients for quesadillas to come up with…

Recipe

Guacamole

Guacamole is best made as close to serving time as possible.

Recipe

Chilled Poblano Soup

This soup should have a little kick to it, but you have to be careful with poblanos because they can sometimes pack a wallop. To be sure you don’t overdo…

Recipe

Jalapeño-Lime Chicken Wings

The scent of this dish grilling will bring family and friends running, says chef Eduardo Garcia. “The combination of flavors reminds me of grilled chicken at my ‘abuela’s’ house in…

Recipe

Lime Leaf Pico de Gallo

Lime leaves have a strong citrus flavor, so a little goes a long way. Serve with an assortment of favorite chips like tortilla, taro, plantain, and potato.

Recipe

Classic Guacamole

Big chunks of avocado are important to the texture of guacamole, so I mash it only enough to hold it together. When seasoning to taste, try the guacamole with the…

Recipe

Homemade Baked Tortilla Chips

Homemade chips are so much better than store-bought chips, and they’re easier to make than you might think.

Recipe

Homemade Fried Tortilla Chips

Recipe

Black Bean & Goat Cheese Quesadillas with Guacamole

Quesadillas are inherently quick and easy to prepare, and this one even more so. Assemble the quesadillas up to a day ahead and cook just before serving, or cook them a…

Recipe

Lobster Tacos with Mango Salsa (Tacos de Langosta Con Salsa de Mango)

The sweet and spicy salsa enhances the sweetness of the lobster meat in this super easy taco.