Servings:6 to 8
Big chunks of avocado are important to the texture of guacamole, so I mash it only enough to hold it together. When seasoning to taste, try the guacamole with the chips you’re serving. They can vary in saltiness, so this is a good way to make sure you add just the right amount.
Make Ahead Tips
The guacamole can be made up to 1 hour ahead; cover the surface with plastic wrap and keep at room temperature.
Love this recipe! I have a big mortar and pestle so it is fun pounding the salt with the first ingredients. I think that is the trick of the recipe, using the mortar and pestle. I also add garlic in the pounding stage. It is a great party dish, as well as a constant family request.On July 4th I made the recipe with my daughter's food processor. Fantastic! Still better texture with the mortar and pestle, but the taste is excellent. I also add a couple tomatoes, seeds removed, at the end for color and taste.
I found this guacamole absolutely delicious! Will definitely make again.
This is the identical recipe that I have been using for many years, down to the consistency of the finished guac being more chunky. It is hands down the best guac ever, and I have been asked repeatedly for the recipe. Enjoy.
这道菜完全压倒avo的味道cado and is not one I find acceptable. Guacamole should feature the flavor of fine avocados, not be overpowered by chili and cilantro. A little lime juice, salt and ripe avocado is wonderful.I find this recipe interesting for a number of reasons. If you're using an inferior variety of avocado(too many to name) then it is a different game. "Hass avocados, preferably Mexican" means what? there are three major varieties of avocado - West Indian, Mexican and Guatemalan. There are of course many hybrids - Haas being one. Two comments here: Haas from Mexico - WHY? Second: There are numerous avocados which have a much richer taste. Why Haas?
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this recipe
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Write a Review