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RecipeSpicy-Smoky Green Beans
Chipotles in adobo sauce give plain old green beans a kick without the need for bacon. Most likely, you’ll have some flavored butter left over. It’s so good that you’ll…
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RecipeStrawberry-Basil Cinnamon Toast Crostini
If you don’t have fresh basil, you could use mint or even a tiny sprig of fresh thyme. The most important thing is to get the berries nice and juicy.…
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RecipeToffee Coffee Cake Muffins
Enjoy these muffins as a breakfast treat, a lunchbox dessert, or a late-afternoon snack. For a twist, try them with milk chocolate-toffee bits. If you can’t find them at your…
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RecipeChocolate-Sugar Skillet Cookie
Rich and gooey, this quick-to-make jumbo cookie is a chocolate lover’s dream. Try it warm with a scoop of ice cream, crème fraîche, or whipped cream.
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RecipeParsley Pesto-Marinated Grilled Chicken Thighs
When time is short but expectations are high, I turn to this speedy weeknight marinade. To elicit big smoky flavor from grilled boneless thighs, be sure to expose as much…
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RecipePlum Tarte Tatin
This dessert is the perfect showcase for juicy, ripe plums. Frozen puff pastry provides a great upgrade for the traditional pastry crust. This recipe is excerpted from 5 Ingredients: Quick…
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RecipeChickpea Chard Pork
In this dish, quick-cooking weeknight standby pork tenderloin gets a flavor boost from fennel seeds. This recipe is excerpted from 5 Ingredients: Quick & Easy Food.
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RecipeQuick Steak Stir-Fry
Just a few ingredients create an explosion of flavor in this dish, thanks in large part to funky, fermented black bean sauce, which be found in the Asian section of…
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RecipeCaponata-Stuffed Eggplant
I’ve tried to capture the sweet-sour flavor of eggplant caponata in this stuffed-eggplant dish built upon layers of classic caponata ingredients: roasted eggplant, peppers, onion, garlic, tomato, quick-pickled raisins, and…
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RecipeRice-Stuffed Tomatoes with Pistachios, Currants, Feta, and Tomato Vinaigrette
Before roasting, stuff peak-season tomatoes with Mediterranean-style rice studded with pistachios, currants, and feta. The tomato vinaigrette salvages the tomato pulp. These tomatoes are delicious warm and at room temperature.…
