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Recipe (203)

203 results

Recipe
Strawberry-Basil Cinnamon Toast Crostini

If you don’t have fresh basil, you could use mint or even a tiny sprig of fresh thyme. The most important thing is to get the berries nice and juicy.…
Recipe

Baked Lemon Doughnuts

The fragrance of fresh lemon makes these doughnuts perfect for a coating of confectioner's sugar or a light glaze plus a topping of toasted coconut.
Recipe
Baked Spice Doughnuts

These doughnuts boast a delicious, crisp crust and tender interior, and their warm spices make them perfect for rolling in a cinnamon-sugar coating while still warm. (Or try one of…
Recipe

Baked Vanilla Doughnuts

You can bake this batter in standard doughnut pans or mini doughnut pans, and you can easily tweak the vanilla batter to create different flavors. When it comes to finishes,…
Recipe

Pumpkin-Spice Rugelach

With this spin on rugelach, detractors may finally find a reason to love pumpkin spice.
Recipe
Salted Dark Chocolate Rugelach

Dark chocolate and coarse salt team up in this contemporary flavor twist on classic chocolate rugelach.
Recipe
Croque Monsieur Rugelach

This savory "cookie" is a mashup of the famous French sandwich and classic rugelach. Try a couple with a cup of tomato soup.
Recipe
Hot-Pepper Jelly Rugelach

The spicy-sweet filling makes this cookie a great party appetizer.
Recipe
Blood Orange-Vanilla Rugelach

The citrusy tang of blood oranges is an ideal match for floral vanilla in the filling for this cookie.
Recipe
Spinach-Feta Rugelach

The classic combination of spinach and feta shines in this twist on rugelach.