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Recipe
Pasta e Fagioli with Whole-Wheat Maltagliati

There is no better comfort food in fall and winter than a bowl of pasta and bean soup. Using homemade whole-wheat pasta makes it even more special. Maltagliati means “badly…
Recipe

Speedy Sausage, Tomato, and White Bean Soup

Colorful and comforting, this stewlike soup satisfies, especially on a cold day. There’s a lot of rosemary in the dish, but it doesn’t overwhelm; the sausage and hearty vegetables can…
Recipe

Chicken Soup with Crucifers and Caraway

Chicken thighs create a very chickeny broth, but during cooking, they’re not sapped of all their flavor. Croutons take the place of noodles in this hearty soup; be sure the…
Recipe

野生蓝莓和薄荷汤

Blueberries (especially the tiny wild ones) are less sweet and more earthy than you might think. This almost savory take on a fruit soup includes wine, spices, and herbs. It…
Recipe

Cannellini Bean and Kale Soup

This hearty vegetarian Tuscan soup is full of flavor. The crinkly, deep-green leaves of Lacinato kale (also called dinosaur or black kale) are ideal, but any variety of kale will…
Recipe

Sausage, Cannellini and Kale Soup

This hearty Tuscan soup is full of flavor. The crinkly, deep-green leaves of Lacinato kale (also called dinosaur or black kale) are ideal, but any variety of kale will work.…
Recipe

Chilled Sorrel, Potato, and Leek Soup

This take on the classic French cream of sorrel soup is packed with bright, lemony flavor. A garnish of sliced sorrel leaves adds an extra dose of tartness.