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RecipeHam, Cheese & Dijon Pinwheel Puffs
These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party.
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RecipeRoasted Uncured Ham with Mustard-Herb Crust
Dress up ham with this simple sweet-savory topping. You can use leftovers in wraps, sandwiches, casseroles, and stews.
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RecipePersonal Pavlovas
Individual-sized pavlovas are a simple-yet-festive gluten-free dessert, and this recipe illustrates how easy they are to customize just the way you like them, with options for flavoring the meringue shell,…
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RecipeCloud Eggs with Spinach Salad
Cloud eggs—basically a nest of baked egg whites cradling the yolk—became an Instagram thing for good reason: the dish is fun to make and delicious to eat. This version pairs…
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RecipeCedar-Planked Salmon with Lemon-Pepper Rub and Horseradish-Chive Sauce
Grilling on soaked cedar planks has a lot of benefits: the planks char lightly, creating cedar smoke that delicately perfumes the food, and fish doesn’t stick to the grill grates…
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RecipeRoasted Turkey with Juniper-Ginger Butter & Pan Gravy
Brining the turkey and rubbing an intensely flavored butter under the skin before roasting guarantees a juicy bird.
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RecipeGrilled Salmon Steaks with Sea Salt, Chile & Lime Butter
The subtle spiciness of French Basque piment d’Espelette chile powder is perfect for this butter, though crushed red pepper flakes make a fine substitute. If your market is out of good…
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RecipeSteak & Eggs Rancheros
This beefed-up version of the Mexican breakfast dish huevos rancheros (ranch-style eggs) is great for lunch or dinner, too.
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RecipeBroiled Maple-Soy Glazed Salmon
Though this glaze has just a few ingredients, it gives broiled salmon a tasty savory-sweet crust. Grade B maple syrup’s stronger flavor works well here.
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RecipeStrawberry Jam Crostata
Filled with fresh preserves, this is a classic breakfast jam crostata in Italy. Freshly made strawberry jam is my choice here, but feel free to substitute a pound of your…
