屈服：Yields about 1⁄2 cup butter.
Servings:four to six.
The subtle spiciness of French Basque piment d’Espelette chile powder is perfect for this butter, though crushed red pepper flakes make a fine substitute. Pair the salmon withColumbia Winery Red Blend; its fruity, spicy notes complement the heat of the chile butter.
Serve withGrilled Corn Salad with Cherry Tomatoes, Arugula, and Ricotta Salata.
If your market is out of good salmon steaks, try substituting halibut steaks.
黄油很棒。在没有压倒性的情况下增加了巨大的味道。另一个主食。很容易让黄油留在许多其他鲑鱼饭中。
我们这样做了这一点，作为今晚成功的一部分。这真是很棒，很容易制作。
Oh. My. Goodness. This is what all the guests said when they tasted this butter. And it's so nice to have something fancy but that comes out of the fridge, prepared in advance, with no stress at the last minute. I paired this meal with a simple risotto and a panzanella salad and it was lovely.
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