I throw a lot of dinner parties, and come fall, there’s one main course that I’ve made for guests again and again:a savory tartfilled with a mix of tender roasted vegetables, salty tangles of prosciutto, and creamy goat cheese. I’m particularly proud of my cream cheese-butter pastry dough because it bakes up rich and flaky, and looks so nice when formed into a rustic, freeform crust around the vegetable-cheese filling.

A few years ago, though, I became sensitive to gluten, so I had totweak the crust recipe这样我仍然可以享受它。然后有一些请求素食版, and even avegan twist，让我尝试如何将杂食的蛋art变成任何人都可以享受的东西。我很高兴告诉您，这比听起来要容易得多。

Read on for a pick-your-own-tart adventure that offers a delicious dinner for just about any diet. From now on, no matter what your guests can or can’t eat, you’ll know just what to make.

Pick your filling

Omnivore
Olive oil, for the pan
1-1/2 cups 1/2-inch-dice butternut squash
3/4 cup sliced carrot (1/2-inch-thick half-moons)
3/4 cup sliced leek, white and light green parts only (1/2-inch-thick rounds)
3/4杯切碎的红色铃铛​​辣椒
3/4 cup coarsely chopped cauliflower
1 Tbs. finely chopped fresh rosemary
Kosher salt and freshly ground black pepper
4盎司。切成薄片的prosciutto，撕成咬伤大小的碎片

素食/素食主义者
1 Tbs. finely grated lemon zest
1 Tbs. fresh lemon juice
2 tsp. finely chopped fresh thyme

选择你的外壳

Dairy
6 oz. (1-1/3 cups) unbleached all-purpose flour; more for rolling
6 oz. (3/4 cup) cold unsalted butter, cut into 1-inch pieces
6 oz. cold cream cheese, cut into 1-inch pieces
3/4 tsp. kosher salt

Gluten-Free
3-1/4 oz. (1/2 cup plus 1 Tbs.) potato flour
3盎司。（1/2杯加1汤匙。）米粉；更多用于滚动
2-1/2 oz. (1/2 cup plus 1 Tbs.) fine cornmeal
7盎司。（14汤匙）冷的无盐黄油，切成1英寸的碎片
7盎司。冷奶油奶酪，切成1英寸的碎片
2 tsp. xanthan gum
1/2茶匙。犹太盐

Vegan
6 oz. (1 1/3 cups) unbleached all-purpose flour; more for rolling
3盎司。（6汤匙）蔬菜缩短
6 oz. cold dairy-free cream cheese, such as Tofutti
3/4 tsp. kosher salt