Ana Patuleia Ortins
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ArticleRed Pepper Flavors the Foods of Portugal
Massa de pimentão—sweet red bell pepper conserve—is a signature seasoning in the cooking of the Alentejo, the southeastern province of Portugal where Ana Patuleia Ortins's father was raised. One of her favorite ways…
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RecipeSweet Red Pepper Paste
This paste of salt-cured peppers is a classic Portuguese seasoning for poultry, sausages, and meats, such as Roast Pork with Red Pepper Paste. It’s traditional to use a meat grinder…
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RecipeRoast Pork with Sweet Red Pepper Paste & Roasted Potatoes
In this easy-to-make dish (called lombo de porco assada com massa de pimentão e batatas assadas in Portuguese), garlic, bay, paprika, and red pepper paste suffuse a pork loin and…
