Carrie Morey
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RecipeZesty Cranberries with a Bit of Spice
If you’re one to make that coveted ‘day-after sammy,’ there is nothing better than warmed biscuits sandwiched with a dollop of these cool cranberries, nestled in between the turkey, dressing,…
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RecipeButtermilk Sage Biscuit Dressing
Leaving the biscuits out on the counter for a day or two ensures they’ll soak up all the flavor of the celery, onion, (more) sage, and broth. On a scale…
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RecipeZucchini and Cherry Tomato Gratin
Steeping the cream with garlic, thyme, and Parmesan rind gives it an extra depth that tips it over the edge. This is a great time to break out the mandoline…
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RecipeSmoked Fish Dip
If you have a smoker, this recipe is a great excuse to put it to use, but if not, you could easily substitute purchased smoked fish.
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RecipeBiscuit Crackers
Once biscuit dough has been rolled out three times, the leftovers are a little too tough for biscuits, but they make a perfectly crisp savory cracker. The yield for these…
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RecipeButtermilk Sage Biscuits
These classic buttermilk biscuits laced with a touch of fresh sage are just enough to make you crave the smells of Thanksgiving—and want more.
