All About Dinner: Simple Meals, Expert Advice By Molly Stevens (W.W. Norton) Molly Stevens has done award-winning deep dives with books about braising and roasting, so it’s no surprise that…
Ultimate Veg: Easy & Delicious Meals for Everyone By Jamie Oliver (Flatiron Books) If you’ve resolved to eat less meat in the new year, Jamie Oliver is here with a…
Mastering Spice Recipes and Techniques to Transform Your Everyday Cooking By Lior Lev Sercarz with Genevieve Ko (Clarkson Potter) For his third book, spice guru Lior Lev Sercarz has a…
Joy of Cooking: 2019 Edition Fully Revised and Updated By Irma Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, and Megan Scott (Scribner) Weighing in at nearly 5 lb., the…
Sugar-coated cranberries add a pop of bright color to a Champ de Noël or other holiday cake. Here's how to make them: Roll frozen cranberries in superfine sugar. After the…
Happiness is Baking: Favorite Desserts from the Queen of Cake by Maida Heatter (Little, Brown) When the queen of baking, Maida Heatter, died at age 102 in June, she left…
Pastry Love: A Baker’s Journal of Favorite Recipes by Joanne Chang (Houghton Mifflin Harcourt) When my daughter started working in suburban Boston earlier this year, it was a #winning moment…
Caramelizing white chocolate is a bit of kitchen magic. The technique imparts a toasty butterscotchy flavor to the confection; try it in a buttercream or mousse in place of regular…
All About Cake By Christina Tosi (Clarkson Potter; $35) I’d love to hang out in the kitchen with Christina Tosi. After spending time with her new book, All About Cake,…
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake By Kristin Miglore (Ten Speed Press; $35) If Genius Desserts were a recording, it would be titled Now That’s…
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