Claudia Roden
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RecipeOrange & Almond Cake
When you see that you have to boil oranges for 2 hours to make this recipe from Middle Eastern cookbook author Claudia Roden, you may be tempted to thumb to…
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RecipeAlmond Cake
This is a splendid cake. Pilgrims and tourists who visit the great Cathedral of Santiago de Compostela in Galicia, where the relics of the apostle Saint James are believed to…
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RecipeEmpanadillas with Tomato, Pepper, and Tuna Filling
Empanadillas developed from the Arab savory pastries called sanbusak. They have a variety of fillings, but the most common is tomatoes, peppers, and tuna. Some cooks add chopped hard-boiled eggs…
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RecipeWrinkled Potatoes with Red and Green Sauces
Potatoes are the most popular food of the Canary Islands-they grow twenty varieties, most of them ancient varieties-and the favorite way of cooking them is to boil them in their…
