Citrus-Crusted Pork Rib Roast

A bone-in roast looks more impressive than a standard pork loin; the meat is marbled (just like prime rib) and is exceedingly tender. This crust is inspired by mostarda, so…

Roasted Balsamic Baby Bok Choy and Shiitake

Potato Pie, Italian Style

Creamy, comforting, and crazy delicious, this dish wins as a main or a side.

Rosemary and Scamorza Potato Pie

Inspired by the Italian potato pie called gatto di patate, this dish features panko-dusted, Parmesan-flavored mashed potatoes that hold a layer of caramelized onions, rosemary, and scamorza cheese. It makes…

Sausage and Provolone Potato Pie

Inspired by the Italian potato pie called gatto di patate, this dish features panko-dusted, Parmesan-flavored mashed potatoes that hold a layer of crumbled savory sausage and provolone cheese.

Swiss Chard and Fontina Potato Pie

Inspired by the Italian potato pie called gatto di patate, this dish features panko-dusted, Parmesan-flavored mashed potatoes that hold a layer of sautéed chard and creamy fontina cheese. It makes…

White Chicken Chili

Although this quick-to-make favorite uses canned beans, it has a delicious, long-cooked flavor. The secret is rich, succulent chicken thighs.

Grilled Summer Squash with Mint Vinaigrette and Pine Nuts

A fresh vinaigrette lends a bright contrast to the sweetness of summer squash (which gets extra caramelized from the heat of the grill). Serve with BBQ pork or grilled fish.

Blistered Green Beans and Cherry Tomatoes

This simple side shows a brilliant way to coax more flavor out of those early-summer vegetables. Serve with burgers, roasted chicken or seared chops.

Steak and Napa Cabbage Salad with Miso Dressing

The crunch of cabbage and the zing of ginger punch up the feel and flavor of this bright main-course salad. Try the versatile dressing on chicken, fish, and grilled vegetables.