Creamy-sweet ricotta and tender summer herbs give this polenta a sunny flavor profile, making it an excellent match for a simple roast chicken or seared steaks.
Yogurt adds creaminess and a surprising tang to this comforting side dish, with a bright note from the chopped dill. The unusual cooking method allows you to have polenta on…
Making soft, golden polenta with the traditional Italian method usually takes 30 minutes to an hour. But this genius shortcut—pouring boiling water over the polenta in the morning and letting…
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