These fun hand-held romaine leaves hold all the flavor of a Caesar salad without needing a fork, so they’re a perfect party food or starter. The jammy quail eggs temper…
Arnold Palmer famously drank a combo of iced tea and lemonade. Adding juicy stone fruit makes it an especially summery treat.
This simple chilled soup is a light and refreshing start to a summer supper. Use a light-color vegetable broth to prevent the soup from looking dark.
Move over, bitter liqueurs. This spritz is sure to become your new favorite warm-weather sipper.
This delicious menu is tailor-made for twosomes—no math necessary when planning your ingredients, and no need to deal with crating up leftovers after the meal. If you both like to…
This recipe is great on its own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream. You may have leftover chocolate-wine…
Smoked paprika and cocoa powder add a subtle earthiness that complements the full flavor of lamb. If you can, use New Zealand or Australian lamb; it tends to be smaller,…
Small beets and carrots have tender skins that don’t require peeling. Just be sure to scrub the skins well before roasting.
Classic oysters on the half shell are given an update here, bathed in a mignonette flavored with blood orange and then sprinkled with zingy Tajín. You can ask your seafood…
Unlike most cocktail recipes, this one’s designed for two. However, if you’d like to mix one up for yourself when you’re flying solo, just split the ingredients in half.
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