Anniversary
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RecipeApple of My Eye Cocktail
Unlike most cocktail recipes, this one’s designed for two. However, if you’d like to mix one up for yourself when you’re flying solo, just split the ingredients in half.
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RecipeJeweled Israeli Couscous
This simple side is a feast for the eyes as well as the palate. Use whatever tender herbs you have on hand. Parsley and cilantro make fine substitutions for mint.
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RecipeCaramelized Onion and Mushroom Dip
The combination of deeply caramelized onions and mushrooms is a one-two punch of savory flavor. Use fino sherry to deglaze the pan, and then make a Not Not Martini with…
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RecipeCoffee Crème Bundt Cake
This glorious coffee-flavored Bundt, excerpted from The Joys of Baking, is more sweet than coffee and has a gooey, condensed milk glaze that you may have to resist eating with…
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RecipeRoasted Lemon Tart
The roasted lemon adds intense color and mellow, smooth flavor to the lemon curd filling in this dessert.
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RecipeSeared Skirt Steak with Lemon-Parmesan Cream and Balsamic Glaze
I like adding the balsamic glaze to this steak just before serving so that its dramatic dark streaks add a beautiful visual contrast.
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RecipeCoconut Sheet Cake with Toasted Coconut Buttercream
This cake is for the coconut lovers out there. You know who you are. Be sure to use sweetened coconut cream, not coconut milk, in the cake and buttercream.
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RecipeFlourless Chocolate Cake
This rich cake is ideal with a dollop of tangy crème fraîche and fresh raspberries, but lightly sweetened whipped cream also works. The cake is best if it rests overnight,…
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RecipeCrispy-Skin Salmon with Sea Bean and Daikon Salad
The crunchy-briny sea beans and mild daikon in this light yet intensely flavored Asian-style salad are a perfect accompaniment to the crisp salmon skin.
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RecipeMustard-Glazed Beef Tenderloin
Tender beef gets a flavor infusion with a butter-mustard coating and blue cheese finish. If serving with a salad, such as the Fresh Herb Salad shown here, try some of…
