Fish-Free
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RecipeChili-and-Lime Roasted Sweet Potatoes
Roasting the sweet potatoes at a high temperature concentrates their sweetness. Chili powder adds a touch of heat and fresh lime a bit of tang.
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RecipeAvocado-Tomato Salad
Avocado and lime juice help cool things off after a few bites of the spicy frittata and the sweet heat from the roasted sweet potatoes. A simple vinaigrette of olive…
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RecipePassion Fruit Tart
This tart requires quite a few steps, but each step is doable—and the stunning end result is decidedly worth the effort.
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RecipeMushroom Albondigas in Guajillo Tomato Sauce with Spinach
Delicate mushroom meatballs are a welcome update to other vegetarian versions, which tend to be heavy and dense. Smoky chipotle peppers in adobo sauce, cumin, and cilantro add complexity and…
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RecipeRoasted Carrot Barbacoa Tostadas with Charred Jalapeno Yogurt Sauce
Traditional barbacoa involves slow-roasted meat cooked in a wood-fired pit for hours and hours until it is tender and can be shredded into tacos. Roasted carrots make a delicious plant-based…
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RecipeArtichoke Ceviche with Totopos
Meaty artichokes give a toothsome bite to this vegan ceviche recipe. Cleaning and cooking fresh whole artichokes is the most challenging part of this dish, but it’s essential to getting…
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RecipePistachio Chiffon Cake with Raspberry Glaze
A chiffon cake is the reigning queen of oil-based cakes—think angel food cake, but with egg yolks (in addition to the whites) and oil. Although the finished cake looks pretty…
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RecipeParsley Schupfnudeln with Red Wine Braised Pot Roast
In this lighter riff on pot roast, whole chuck roast is braised in fruity red wine until meltingly tender, and the last of winter’s root vegetables get simmered into the…
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RecipeBuckwheat Schupfnudeln with Miso Brown Butter Sauce
荞麦胃肠道ves these gluten-free schupfnudeln a robust flavor, while cornstarch and flaxseed provide slightly chewy texture. They’re the perfect match for a savory, nutty sauce of brown butter and sage,…
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RecipeRye-Caraway Schupfnudeln with Seared Pork and Dijon Cream Sauce
A simple cream sauce tames the double-pork goodness and gives the earthy schupfnudeln made with rye and caraway something to soak up.
