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Vegan

  • Recipe

    Rice and Peas

    Among Jamaica’s most homey, classic dishes, rice and peas is a staple. It’s heavily spiced, fragrant with chiles, ginger, allspice, and coconut milk. And while you may imagine green or…

  • Recipe

    Passion Fruit Mimosas

    Passion fruit juice is sour, much like a lemon. Its floral flavor makes it a great addition to cocktails. Add rum and a few ice cubes for a stronger drink,…

  • Recipe

    Chili-and-Lime Roasted Sweet Potatoes

    Roasting the sweet potatoes at a high temperature concentrates their sweetness. Chili powder adds a touch of heat and fresh lime a bit of tang.

  • Recipe

    Avocado-Tomato Salad

    Avocado and lime juice help cool things off after a few bites of the spicy frittata and the sweet heat from the roasted sweet potatoes. A simple vinaigrette of olive…

  • Recipe

    Artichoke Ceviche with Totopos

    Meaty artichokes give a toothsome bite to this vegan ceviche recipe. Cleaning and cooking fresh whole artichokes is the most challenging part of this dish, but it’s essential to getting…

  • Recipe

    Sopa de Verduras Con Chipotle (Smoky Chipotle Vegetable Soup)

    This soup is such a staple in Mexican homes that if a family invites you over for dinner on any given day, I bet there is a 50/50 chance you…

  • Recipe

    Basic Simmered Beans

    Though you can make your bean soups with canned beans, cooking dried beans is not only easy and gives you beautiful, creamy-textured beans, but you also have a flavorful broth…

  • Menu

    A Vegan Thanksgiving Dinner

    A plant-based Thanksgiving dinner can still be just as celebratory and satisfying as one with dairy and meat. The proof is this colorful, delicious dinner. It starts with a smooth,…

  • Recipe

    Zesty Cranberries with a Bit of Spice

    If you’re one to make that coveted ‘day-after sammy,’ there is nothing better than warmed biscuits sandwiched with a dollop of these cool cranberries, nestled in between the turkey, dressing,…

  • Recipe

    Smashed Skillet Potatoes

    You can cook these potatoes peeled or with their skins on, and smash them in the skillet just the same way—you may need to press down a bit more firmly…

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