You can refrigerate the wrapped, oiled endive for several hours before cooking. For a delicious variation on the salsa verde, add a few salt-packed anchovy fillets. If you're grilling, cook…
This spicy, smoky beanless chili features pork shoulder stewed with ancho and pasilla chiles. Serve it with soft, fresh tortillas, to offer a counterpoint to the chiles' heat.
You can omit the lettuce wrap for this dish and simply serve the shrimp with the garnishes. Fish sauce is now sold in many grocery stores in the Asian section.
This pie is full of the flavors of autumn harvest, perfect for Thanksgiving. My "prefab" lattice crust technique lets you take as much time as you need arranging the lattice,…
Don’t throw out that giblet bag! I know it’s tempting (who wants to deal with a weird hodgepodge of poultry parts?) but giblets are full of rich flavor, and it’s…