A whole roasted leg of lamb is paired with fava-bean crostini, sautéed artichokes, and other signs of spring.
A cool soup, a refreshing salad, and a mint relish lighten up a menu starring lamb
With a little advance work, you can have brunch ready in less than 20 minutes on Easter morning.
Whole leg of lamb gets a Tuscan twist in this Easter dinner that lets you do much of the work the day before or early in the morning.
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