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RecipeSoft Chicken Tacos with the Works
These tacos are the perfect destination for leftover chicken. Set up a taco bar and let your family assemble their own tacos with their favorite fillings and toppings. You can…
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RecipeChicken Tostadas with Black Beans and Cilantro-Lime Cream
These fresh, crunchy, colorful tostadas are the perfect showcase for shredded leftover white meat from Citrus-Marinated Roasted Chicken, which is gently and briefly reheated with a bit of the pan…
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RecipeRoasted Pork Loin with Maple-Mustard Crust
Leave some fat on the outside of the pork because it browns beautifully and bastes the roast. For the juciest results, let the pork sit in the brine for at…
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RecipeMediterranean Chicken Salad with Fennel, Raisins & Pine Nuts
This salad is good as an appetizer served on toasted sliced baguette, or in sandwiches on ciabatta or baguette segments. It will serve two to three as a sandwich filling,…
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RecipeCurried Fried Rice with Chicken
If you've made Grilled Thai Chicken and served it with rice, this is a terrific second meal using any leftovers from both. I use Madras-syle (hot) curry powder
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RecipeSautéed Ratatouille
This ratatouille takes a bit of time, but the deep, rich flavors are worth the effort, and it yields enough for delicious leftovers. Try it in a Provençal Vegetable Tart or…
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RecipeSimple Provençal Vegetable Tart
Leftover ratatouille gets a flaky base from store-bought puff pastry in this savory tart. Serve big squares for dinner or smaller ones for appetizers.
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RecipeCool Rice Noodles with Chicken
This recipe serves one but is easily doubled or quadrupled, depending on how many you're serving. Most supermarkets carry rice vermicelli, but if you have trouble finding it, you can…
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