它是什么?
新鲜的菠萝的热带香气和尖锐的酸度是美妙的冬季拾音器。两个常见品种是金色成熟和夏威夷喷气式飞机。黄金成层应该具有总体金色的色调;非常甜的甜食最适合在淡淡的饮料中吃纯净的饮料。夏威夷喷气式飞机即使成熟也有绿色的演员。它们不那么甜,倾向于保持更长的时间,最适合烤或煮熟的甜点。
菠萝的甜味味与各种伴随的口味和成分都可以很好地发挥作用。betway电子竞技俱乐部我们一些最喜欢的是黄油,椰子,朗姆酒,香草,姜,薄荷,茶,奶油奶酪,杏仁,榛子,香蕉和白巧克力。
笔记:新鲜的菠萝显然是一个除罐头外的世界,但确实在含明胶的食谱中使用罐头或煮熟:生菠萝中含有一种酶,可以抵消明胶的紧密作用。
如何选择:
有几种方法可以判断菠萝是否准备就绪。嗅到它:一个成熟的香水没有发酵味的甜味(如果您发现发酵味的气味,请移至下一个菠萝)。挤一下:如果这很难,那可能是未成熟的。如果有一点赠与,菠萝可能很好又成熟。始终用柔软的斑点传递水果。Another clue:A juicy pineapple will feel heavy for its size, but do check to make sure that juice isn’t leaking through the bottom, indicating that the fruit is breaking down. Color isn’t necessarily an indicator of ripeness. Also, The brighter and greener the leaves, the fresher the pineapple will be. Don’t worry about rind color or tugging on a leaf to test for ripeness; both are unreliable indicators of maturity and are influenced by variety.
如何准备:
修剪菠萝
使用厨师的刀,将菠萝的顶部和底部切成1/2英寸,然后将其放在切割端。将果皮切成薄片,将尽可能多的眼睛移开。 | 用削皮刀切开并去除剩余的任何眼睛。 | Quarter the pineapple lengthwise, trim the core from each quarter, and slice according to recipe instructions. | ||
用菠萝烹饪时,有几件事要考虑。烤菠萝时,首先品尝水果。如果特别甜蜜,您可能需要少一点糖。另外,菠萝很多汁,因此,当您在烘焙食谱中使用新鲜的块时,最好将它们排在过滤器中,然后将它们放在几层纸巾上。
How to store:
A ripe pineapple will keep for up to three days at room temperature. It may soften and its rind color may change a bit, but its sweetness and flavor will remain the same. For best flavor, stash your pineapple in the fridge until you’re ready to eat it. For slightly longer storage, wrap a whole pineapple in plastic and refrigerate it for up to five days.
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