厨师|11/24/2012
For pumpkin desserts I usually make a mousse or cheesecake, but this year the request was for pie. I'm not a big pie person, but I do like tarts. This pumpkin tart came out fantastic, tasted great, and was so easy. It set perfectly and cut cleanly. This is now my go to recipe. I skipped the crystallized ginger and used ground ginger with the other spices. I did use the cookie crust recipe with homemade graham crumbs ( from scratch) but added 1/3 more crumbs for better coverage in my tart pan. Great recipe!
写评论