Preparation

• Prepare a wood or charcoal fire in a grill, or set a gas grill on high (you can also use a broiler). Wipe the grill rack clean and rub with oil.
• Slice the bread a generous 1/4 inch thick (cut the slices in half if they’re large). When the coals are hot but no longer flaming, put the bread on the rack and grill until lightly browned, 1 to 2 minutees. Turn and grill the other side. Transfer to a plate or basket and cover to keep warm. Arrange the garlic cloves, oranges, and prosciutto on a platter and serve with the olive oil.
• 每个用餐者都应用大蒜丁香擦一块吐司，用橄榄油淋上烤面包，然后加入橙色和熏火腿的切片。