Servings:eight to ten.
As a starter or on the side, bruschetta is an ideal choice for outdoor entertaining: You can make it in minutes, eat it while mingling, and top it to suit everyone’s tastes. Just start with Basic Bruschetta and top it as you please.
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- 1磅。面包质朴的乡村面包或硬皮面包，切成薄片1/2英寸厚（对角线上的法式法式面包）
- 根据需要，大约1/2杯的橄榄油外橄榄油
- Garlic cloves (optional)
- Bruschetta toppings (optional): UseFresh Mozzarella with Tomato & Basil;Warm Herbed Goat Cheese;Grilled Radicchio & Onions with Balsamic Vinegar; or your own creation
Nutritional Information
- Nutritional Sample Size based on ten servings without topping
- Calories (kcal) : 200
- Fat Calories (kcal): 110
- Fat (g): 12
- Saturated Fat (g): 2
- Polyunsaturated Fat (g): 1
- Monounsaturated Fat (g): 8
- Cholesterol (mg): 0
- Sodium (mg): 230
- Carbohydrates (g): 23
- Fiber (g): 2
- Protein (g): 4
Preparation
- Coat the bottom of one or two rimmed baking sheets with olive oil and set the bread slices on top in a single layer. Brush the tops with a little more oil and set aside until you’re ready to grill.
- Light a charcoal fire and heat it until you can hold your hand above the grate for no more than 2 seconds or heat a gas grill to medium high. Grill the bread until one side has dark grill marks and then turn them to toast the other side.
- As soon as the slices are done, rub with garlic, if using, and add a topping, such as a slice of tomato and mozzarella, or any of topping suggestions above.
- Now cut the bruschetta into serving-size pieces. Serve right away.
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Reviews (4 reviews)
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Kandis| 07/11/2014非常好，简单！
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Jason123| 07/19/2013
Really good. I cut the prep time considerably by crushing a clove of garlic into the oil I'm using to brush the bread. Since I'm a garlic fanatic, I also use the garlic oil to season the tomato mixture.
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kathybakes| 10/09/2009
The topping was excellent. My kids loved it and won't eat tomatoes. I just brushed the sliced baguette with olive oil and baked in the oven until crunchy. Also topped with fresh parmesan. Yummy!
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orangina| 09/26/2009
The best bruschetta recipe I have tried.
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