Yield:Yields 24
Servings:8 to 10
These delicate cheese crisps are a perfect pre-dinner nibble, ideally with a glass of something sparkling. You’ll need a lot of cheese to make them—grinding it in a food processor is a great time-saver.
betway电子竞技俱乐部
- 6 oz. Parmigiano-Reggiano, finely ground in a food processor (1-1/2 cups)
- 1-1/2 oz. (1/4 cup) shelled pistachios, coarsely chopped
Nutritional Information
- Calories (kcal) : 100
- Fat Calories (kcal): 60
- Fat (g): 7
- Saturated Fat (g): 3
- Polyunsaturated Fat (g): 1
- Monounsaturated Fat (g): 2.5
- Cholesterol (mg): 15
- Sodium (mg): 260
- Carbohydrates (g): 2
- Fiber (g): 0
- Protein (g): 7
Preparation
- Position a rack in the center of the oven and heat the oven to 350°F.
- Line two large baking sheets with parchment. Sprinkle 1 scant Tbs. of the cheese on the parchment in a line 4-inches long and 1-inch wide. Repeat to make more lines spaced about 1-1/2 inches apart (12 on each sheet). Bake 1 sheet for 7 minutes; then remove from the oven and sprinkle each frico with about 1/2 tsp. of the pistachios. Return to the oven and bake until bubbling and golden, 3 to 5 minutes more. Transfer the parchment to a rack and gently loosen the frico from the parchment with a thin metal spatula. Repeat with the other sheet. Let cool completely before serving.
Make Ahead Tips
The frico will keep in an airtight container for up to 5 days.
Ingredient Spotlight
-
IN THIS RECIPEParmigiano Reggiano
-
-
FEATUREDSquash Blossoms
Reviews
Rate or Review
Reviews (3 reviews)
-
cookinbabe| 12/27/2014Made this twice for a large cheese and wine party....disappears quickly and someone always asks for the recipe!
-
Radish| 12/26/2012I made a test batch using walnuts, and loved that I really didn't even need a recipe once I had these instructions. They are very, very good, and I'll probably make them for New Year. And definitely during the football playoffs - GO 'HAWKS!
-
Bagni| 11/21/2012
Addicting! I served these with a roasted swt potato, pumpkin soup and loved how the salty crunchiness of the Fricos offset the sweetness of the soup.
What We're Cooking Now
-
Collection13 Ideas for Leftover Ham
-
CollectionSwap Out the Meat
-
![]()
CollectionKosher-for-Passover Weekday Meals
![]()
MagazineNot Just for Rice Anymore
![]()
CollectionFlourless Desserts for Passover
![]()
MenuSpring Fling
Write a Review