无论您是在逾越节期间举办塞德餐，还是只是在寻找甜蜜的nosh，这些坚果折磨，杏仁饼，酥皮和水果甜点都可以轻松放弃面粉，但仍然以甜蜜的味道结束您的餐点。请记住，其中一些甜点确实含有乳制品，因此可能不适合所有餐点。
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食谱Almond Cake
Claudia Roden calls her almond cake, “splendid,” but we think that’s an understatement. Grated lemon and orange zest and plenty of ground almonds give it a sunny, Mediterranean flavor. You can skip the dusting of powdered sugar, or seek out a kosher-for-Passover sugar. -
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食谱草莓 - 鲁巴布与香草和豆蔻的组成
Fresh fruit, juice, and a few pantry staples make for an alluring and versatile springtime compote. -
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食谱巧克力揭示饼干
Chocolatey and moist with a light, crisp exterior, this flourless cookie is an excellent showcase for high-quality chocolate. -
食谱Flourless Chocolate-Almond Cake with Almond-Cherry-Caramel Glaze
干樱桃和烤杏仁被折叠成焦糖馅料，然后在这个巧克力蛋糕上淋上毛毛雨，使其酥脆（想想花生脆）。 -
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食谱带有星空和开心果的红葡萄酒梨梨
Poaching the pears keeps the fruit moist and tender and the flavor pure and elemental. It makes for an deceptively simple, elegant dessert. -
食谱Flourless Chocolate Cake with Chocolate Glaze
Abby Dodge calls this rich, dense cake one of her "emergency chocolate desserts." One taste and we guarantee you'll make it not only during Passover, but year-round. -
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食谱带有焦糖，巧克力和Halva的食散糖果
苏珊·芬格（Susan Feniger）用一层坚果halva适应了逾越节的最爱。尽管她在焦糖中使用玉米糖浆，但您可以取代甘蔗糖浆以保持这种犹太逾越节。
