betway电子竞技俱乐部

For the cioppino

• 3 Tbs. olive oil
• 2 garlic cloves, thinly sliced
• 1 tsp. chopped fresh rosemary
• 1/2 tsp. crushed red pepper flakes (optional)
• 24.5 oz. jar Mutti® Tomato Puree
• 14 oz. can Mutti® Finely Chopped Tomatoes
• 2 Tbs. Mutti® Double Concentrated Tomato Paste
• 2 lb. littleneck clams, scrubbed
• 1-1/2 lb. mussels, scrubbed and debearded
• 1 lb. large shrimp, peeled and deveined
• 1/2 lb. calamari, cleaned and bodies cut into rings
• Kosher salt and freshly ground black pepper
• 1/4 cup chopped fresh flat-leaf parsley
• 2 lemons, cut in wedges

For the toasts

• 1/2 baguette (about 8 oz.), sliced 1/2 inch thick on the diagonal
• 1 garlic clove, halved
• 2 Tbs. olive oil
• 1 tsp. chopped fresh rosemary