Preparation

Make the oatmeal

• In a multicooker, melt the butter on sauté-normal. Add the oats and cook, stirring, until light golden and toasted, 3-1/2 to 4 minutes. Add the oat milk, 3 cups water, sugar, vanilla, ginger, cinnamon, and salt. Stir constantly until the mixture is warmed through, about 2 minutes. Press cancel. Secure the lid, and close the pressure-release valve. Select pressure cook-manual, and cook at high pressure for 10 minutes. Use natural release, 35 to 40 minutes. Just before serving, uncover and stir until the oatmeal thickens, about 2 minutes.

Make the caramelized apples

• 用中低温将黄油融化在大煎锅中。如果使用的话，加入糖，盐和calvados，并经常搅拌直至混合，糖开始溶解约2分钟。加入苹果，搅拌直至苹果变脆，糖浆开始变稠并减少约15分钟。从火上取出，冷却。搅拌以在糖浆中涂上苹果。搭配燕麦片和蒙细雨奶油一起食用。