betway电子竞技俱乐部

准备

Husk the corn and cut off the kernels. Reserve two of the corn cobs and discard the others. Trim and thinly slice the scallions, keeping the dark-green parts separate from the white and light-green parts.
将培根煮3或4 QT。锅用中火锅，直到变成褐色和酥脆，约5分钟。用开槽的勺子，将培根转移到纸巾衬里的板上。倒出并丢弃所有大约1汤匙。培根脂肪。将锅放回中火，加入黄油。黄油融化后，加入白色和浅绿色的葱，以及墨西哥胡椒，盐和一些黑胡椒粉。煮，搅拌，直到葱很软，大约3分钟。
加入肉汤，玉米棒，土豆和百里香，并用中火煮沸。将热量降低至中低，然后小火煮，直到土豆完全嫩，约15分钟。丢弃玉米棒。
1杯肉汤和蔬菜转移到提单ender and puree. Return the puree to the pot and stir in the cream and all but 1/3 cup of the scallion greens. Simmer, stirring occasionally, for a couple of minutes to wilt the scallions and blend the flavors. Season to taste with salt and pepper and serve sprinkled with the bacon and reserved scallions.

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22twain|08/31/2020

This has good flavor and is an easy weeknight recipe. Here are a few things that I did to make it (in my opinion) ever better. After the kernels are cut off the cob use a spoon to scrape all the corn milk and solids off the cob; this almost doubles the amount of corn you get off each cob. I tripled the amount of potatoes. Just one potato just didn't seem to add enough creaminess and body to the chowder. I also cut back the chicken broth to 3 cups and made up the difference by adding a half cup of half-n-half. This makes a great summertime meal when served with a BLT!
Mall0mar|07/11/2020

一个邻居从农场里“掉下”一袋新鲜玉米，这是完美的食谱。首先，我们还将培根放入烤架中，我们还将玉米烤在果壳上。更少的清理！我知道它会增加风味，但是在培根脂肪中烹饪任何东西只是不好的。我还知道培根会补偿的一半。
我们对杂烩感到满意，这是一顿夏天的美味佳肴。
用户-7154422|2019年9月1日

I've been making this soup for years. It's one of my families favorite corn soup recipes as it's not laden with milk or cream. The fresh corn flavor really shines through. A good crusty bread and a salad is all you need for a delicious meal.