Servings:4
Bacon makes this creamy dish—with just the right amount of heat—the ultimate summer comfort food. Don’t substitute frozen corn here; the flavor of this quick chowder depends on freshly cut kernels.
betway电子竞技俱乐部
- 1/2磅厚切的应用lewood-smoked bacon (6 slices), cut crosswise into 1/2-inch pieces
- 1 medium yellow onion, cut into 1/2-inch dice
- 3 scallions, thinly sliced
- 2 celery ribs, cut into 1/2-inch dice
- 1 red bell pepper, stemmed, seeded, and cut into 1/2-inch dice
- 1 tsp. fresh thyme
- 5 cups fresh corn kernels (from 10 medium cobs)
- 1/2茶匙。纯辣椒辣椒粉
- 2 cups half-and-half
- 2 cups lower-salt chicken broth
- 1 large russet potato, peeled and coarsely grated
- Kosher salt
- Grated white Cheddar, for garnish (optional)
Nutritional Information
- 卡路里（KCAL）：500
- Fat Calories (kcal): 180
- Fat (g): 20
- 饱和脂肪（G）：10
- 多不饱和脂肪（G）：1.5
- Monounsaturated Fat (g): 4.5
- Cholesterol (mg): 60
- Sodium (mg): 570
- Carbohydrates (g): 69
- Fiber (g): 8
- Protein (g): 19
Preparation
- Cook the bacon in a 5- to 6-quart Dutch oven or other heavy-duty pot over medium-high heat until browned and crisp, about 5 minutes. With a slotted spoon, transfer the bacon to a paper-towel-lined plate. Pour off and discard all but 2 Tbs. of the bacon fat.
- Return the Dutch oven to medium-high heat and add the onion, half of the scallions, the celery, bell pepper, and thyme. Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes. Add the corn and cook until softened, about 2 minutes. Stir in the chipotle powder and cook for 30 seconds.
- Add the half-and-half and chicken broth and bring to a boil. Add the grated potato, lower the heat to medium, and cook, covered, until the potato is cooked through, about 10 minutes. Season to taste with salt and transfer to 4 large soup bowls. Garnish with the reserved bacon and scallions, and the cheese, if using, and serve.
成分聚光灯
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IN THIS RECIPEBacon
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IN THIS RECIPEOnions
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IN THIS RECIPE香葱
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FEATUREDShishito Peppers
Reviews
Rate or Review
Reviews (7 reviews)
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Wiesbaden|09/28/2016Great Chowder. Had Turkey broth in the freezer, used it instead of Chicken broth, Used Paprika, jalapeno and chili powder instead of Chipotle Powder. Will make again
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DJ|08/27/2016
Excellent late summer soup. After making it twice with the 1/2 teaspoon chipotle powder, decided it just overpowered the other flavors. A rounded 1/4 teaspoon was more pleasing to us. one could always add more to individual taste.
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Ashhouseknecht|2013年8月24日
Love the consistency of this chowder. I added a jalapeo pepper and used paprika, cayenne, and chili powders instead of chipotle. Definitely spicy!
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TraceyEHaun|07/17/2012
Quick and easy to make. Delish! Even better the day after.
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