评论（37个评论）

• 
  compactfish|02/11/2019

  This is an amazing lemon cake! Super strong lemon flavor. Would be amazing after a heavy meal. The lemon curd was the best I've ever made... very thick, so it didn't get absorbed into the cake. I used three 9-inch cake pans (didn't cut the cakes), which resulted in a relatively short cake, but perfectly acceptable. The only critique would be the icing. It was a bit grainy because of the icing sugar. I would make this again with a lemon buttercream or flour buttercream icing.

• 
  乔伊·泰（Joey Tai）|03/31/2018

  这是一个了不起的品尝蛋糕，尽管要完成很多步骤。海绵在较重的一面，但嫩嫩，湿润和美味。对流的烘烤时间约为22分钟。蛋糕顶部的颜色几乎不应有任何颜色。

  The lemon curd is out of this world. It will be my new go to lemon curd for cake fillings.

  The buttercream frosting was a bit on the sweet and firm side of things, so I would suggest cutting back the sugar to 3 cups and add 3.5 tbsp of lemon juice. This frosting is not as velvety as most butter creams, but don’t get me wrong, it is plenty tasty.

  总而言之，可以装饰精美的美味蛋糕。

• 
  brozy_a|03/17/2018

  Fantastic! This cake was perfect, everything I hoped it would be. Moist, tender, and very lemony. Everyone loved it, and the person I made it for said it was like something from a bakery.

  我担心，因为我有9个“蛋糕弹，而不是8”，所以柠檬凝乳层太薄了，但仍然很棒。（我还使用柠檬油，而不是为了节省时间并清理一些烘焙用品；效果很好。）

  The only thing I would do differently next time is make 1.5 batches of frosting. Perhaps because I used a different pan size, I ended up with exactly enough frosting for the cake and not a spoonful more. Frosting to cake ratio was perfect and delicious. I would like a little more room for error in my decorating work, though.

  我终于找到了我一直希望的柠檬蛋糕食谱。我将一遍又一遍地做到这一点，并尝试如何转化为其他柑橘风味。

• 
  magekka|2018年2月1日

  惊人的蛋糕！她想要“柠檬蛋糕”，为朋友的40岁生日做这件事。即使是不喜欢蛋糕的人也喜欢这个蛋糕。秘密是您测量面粉的方式。要获得轻质蛋糕，请测量面粉，然后筛选，然后再次测量，然后再筛一次。这有一个不同的世界。