One of the best things about barbecue is it tends to involve large cuts: a whole (or half) pork shoulder, a brisket, a turkey. And the leftovers are delicious for days. You can keep eating them the way you did on day one, but if you’re tempted to spin them into something a little different, here are some ideas.
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RecipePulled Pork Nachos with Tomatillo Salsa
These nachos are a great destination for leftover pulled pork, or you can buy some.
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RecipeOverstuffed Pulled-Pork Potato
This recipe has been a house favorite at Big Bob Gibson Bar-B-Q in Decatur, Alabama, for two decades. Add pulled pork shoulder to a plate-size, overloaded potato and this is a meal that only the heartiest appetites can tackle!
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RecipeBrisket and Bean Chili
Chunks of leftover brisket make this chili much more interesting than one made with ground beef. If you don’t have time to cook beans, skip that step and use 3 cups drained and rinsed canned beans instead.
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RecipePulled-Pork Macaroni and Cheese with Caramelized Onions and Four Cheeses
好像这种Mac和奶酪还不够放纵，大块的拉猪肉将其放在顶部。 -
RecipeShredded Brisket Tacos with Chipotle Dressing
This luscious, spicy taco filling is based on salpicon, a shredded or chopped cold beef salad popular in Tex-Mex cuisine. The recipe includes instructions for cooking the brisket, but if you have leftovers, swap them right in. -
RecipeSpicy Pulled Chicken Lettuce Wraps with Peanut Sauce
A quick peanut sauce and a bright, refreshing carrot-and-cucumber slaw dress up the chicken in these Asian-inspired lettuce wraps. You can put all the fixings on the table and let diners make their own, or serve them assembled.
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RecipeGrilled BBQ Pork Pizza
This pizza combines the tangy vinegar sauce of Carolina pulled pork and the tomato-based flavor of Memphis BBQ. Try this pizza with leftover pulled pork, or shake up your next backyard BBQ and serve pulled pork pizza instead of the traditional sandwich.
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RecipeSmoked Turkey Reubens
Slice your smoked turkey breast thin and use it in this classic sandwich.
